Recipe Details
Ingredients
-
16ouncesItalian bread
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2tablespoonsolive oil
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1(16 ounce) jarmarinated roasted sweet red peppers
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3clovesgarlic, chopped
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1tomato, seeded and chopped
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1cupchopped fresh basil
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1onion, chopped (Optional)
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3teaspoonsbalsamic vinegar
Cooking Directions
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Preheat your oven’s broiler.
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Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
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In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories143 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
4% |
| Sodium 358mg |
16% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 24mg |
26% |
| Calcium 45mg |
3% |
| Iron 2mg |
8% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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