Recipe Details
Ingredients
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3thick-cut peppered bacon, cut into 1/2-inch pieces
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1mediumchopped Honeycrisp apple
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1teaspoonminced garlic
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8cupstorn kale leaves
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1tablespooncider vinegar
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½teaspoonkosher salt
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¼teaspoonblack pepper
Cooking Directions
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Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.
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Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.
Cook’s Note:
Use Russian or curly kale for this recipe. You will need 2 bunches.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 3g |
16% |
| Cholesterol 14mg |
5% |
| Sodium 416mg |
18% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Protein 3g |
5% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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