Recipe Details
Ingredients
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4teaspoonsvegetable oil, divided, or as needed
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12shallots, peeled and left whole
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1poundcubed beef stew meat
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1tablespoonall-purpose flour
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1(12 fluid ounce) can or bottleIrish stout beer (such as Guinness®)
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2onion, cut in half and sliced
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1largegarlic clove, crushed
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4slicessmoked streaky bacon, sliced into strips
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1 ½cupsfresh button mushrooms
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salt and ground black pepper to taste
Cooking Directions
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Preheat slow cooker on Low.
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Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
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Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
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Cook on Low until meat is cooked through, about 5 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories513 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 8g |
41% |
| Cholesterol 72mg |
24% |
| Sodium 317mg |
14% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 3g |
12% |
| Total Sugars 10g |
|
| Protein 29g |
|
| Vitamin C 21mg |
107% |
| Calcium 92mg |
7% |
| Iron 4mg |
24% |
| Potassium 1059mg |
23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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