Recipe Details
Ingredients
-
1(16 ounce) packagedried lima beans
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5slicesbacon, chopped
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1cupheavy whipping cream
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½cupbutter
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salt and ground black pepper to taste
Cooking Directions
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Place lima beans in a large pot. Cover with water and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
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Heat a large skillet over medium-high heat; cook and stir bacon in the hot skillet until crisp, about 5 minutes. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. Reserve about 2 teaspoons bacon drippings.
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Add bacon and reserved bacon drippings to lima beans in the pot; bring to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories425 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 15g |
75% |
| Cholesterol 78mg |
26% |
| Sodium 236mg |
10% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 11g |
38% |
| Total Sugars 5g |
|
| Protein 15g |
|
| Vitamin C 0mg |
1% |
| Calcium 69mg |
5% |
| Iron 4mg |
24% |
| Potassium 1024mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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