Recipe Details
Ingredients
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1headcauliflower, cut into florets
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1(10.5 ounce) cancondensed cream of mushroom soup
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1(8 ounce) packageprocessed cheese (such as Velveeta®), cubed
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1cupshredded Cheddar cheese
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2teaspoonscurry powder, or to taste
Cooking Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
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Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
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Mix steamed cauliflower into the cheese sauce and toss until coated.
Cook’s Note:
I always double this recipe. It doesn’t necessarily look appetizing, but it’s very, very good, and I always get requests for it.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories268 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 10g |
51% |
| Cholesterol 50mg |
17% |
| Sodium 939mg |
41% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
9% |
| Total Sugars 6g |
|
| Protein 14g |
29% |
| Vitamin C 45mg |
49% |
| Calcium 379mg |
29% |
| Iron 2mg |
8% |
| Potassium 459mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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