Recipe Details
Ingredients
-
1(12 ounce) packagemacaroni
-
2cupsmilk
-
1egg
-
2 ½cupsshredded Cheddar cheese
-
2tablespoonsbutter, melted
-
salt and pepper to taste
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
-
Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
Dotdash Meredith Food Studios
-
Whisk together milk and egg in a large bowl. Stir in cheese and butter.
Dotdash Meredith Food Studios
-
Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
-
Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
Dotdash Meredith Food Studios
-
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories472 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 14g |
68% |
| Cholesterol 66mg |
22% |
| Sodium 356mg |
15% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 2g |
6% |
| Protein 22g |
44% |
| Vitamin C 0mg |
0% |
| Calcium 448mg |
34% |
| Iron 2mg |
12% |
| Potassium 294mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
