Recipe Details
Ingredients
-
1cuplight corn syrup
-
1cupwhite sugar
-
1cupsmooth peanut butter
-
10cupscornflakes cereal
Cooking Directions
-
Heat syrup and sugar, stirring continuously, until mixture comes to a boil.
-
Remove from heat; add peanut butter and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
-
Spread in a buttered 9×13-inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories353 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
12% |
| Sodium 284mg |
12% |
| Total Carbohydrate 62g |
23% |
| Dietary Fiber 2g |
7% |
| Total Sugars 28g |
|
| Protein 7g |
14% |
| Vitamin C 5mg |
6% |
| Calcium 14mg |
1% |
| Iron 7mg |
40% |
| Potassium 159mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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