Recipe Details
Ingredients
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5yellow squash, grated
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3tablespoonsgrated onion
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3tablespoonsall-purpose flour
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1egg, beaten
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⅛teaspoonbaking powder
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⅛teaspoonsalt
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2tablespoonsbutter, or more as needed
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¼cupshredded Cheddar cheese, or to taste
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¼cupchopped onion, or to taste
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¼cupsour cream, or to taste
Cooking Directions
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Place grated squash in a colander and squeeze out all excess water; you should have about 1 cup grated squash.
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Transfer squash to a bowl. Add onion, flour, egg, baking powder, and salt; mix well to make a batter.
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Melt butter in a large skillet over medium-high heat. Drop batter into the hot pan and use the back of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown, about 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt. Repeat with remaining batter, melting more butter in the pan as needed.
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Serve warm topped with Cheddar cheese, onion, and sour cream.
Tips
You can add a little onion or shredded cheese into the batter.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories391 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 15g |
75% |
Cholesterol 151mg |
50% |
Sodium 407mg |
18% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 6g |
23% |
Total Sugars 13g |
|
Protein 15g |
30% |
Vitamin C 86mg |
96% |
Calcium 252mg |
19% |
Iron 3mg |
16% |
Potassium 1440mg |
31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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