Recipe Details
Ingredients
-
1cupfresh or frozen mango cubes
-
1(6 ounce) canpineapple juice
-
½lime
-
2teaspoonschili-lime seasoning (such as Tajin®)
-
2tablespoonschamoy (Mexican chili fruit condiment)
Cooking Directions
-
Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
-
Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 968mg |
42% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 6g |
23% |
| Total Sugars 44g |
|
| Protein 2g |
3% |
| Vitamin C 73mg |
81% |
| Calcium 50mg |
4% |
| Iron 1mg |
5% |
| Potassium 513mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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