AsianCuisineRecipesThai

Unleash Your Taste Buds with Succulent Panang Curry!

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 5tablespoonsPanang curry paste

  • 1tablespooncooking oil

  • 4cupscoconut milk

  • ⅔poundskinless, boneless chicken breast, cubed

  • 2tablespoonspalm sugar

  • 2tablespoonsfish sauce, or to taste

  • 6makrut lime leaves, torn in half

  • 2fresh red chile peppers, sliced

  • ¼cupfresh Thai basil leaves

Cooking Directions

  1. Fry curry paste in oil in a large skillet or wok over medium heat until fragrant.

    Dotdash Meredith Food Studios

  2. Stir in coconut milk and bring to a boil. Add chicken; cook and stir until chicken is nearly cooked through, 10 to 15 minutes.

    Dotdash Meredith Food Studios

  3. Stir palm sugar, fish sauce, and lime leaves into mixture; simmer for 5 minutes. Taste and adjust saltiness by adding more fish sauce if necessary.

    Dotdash Meredith Food Studios

  4. Garnish with sliced red chile peppers and Thai basil leaves.

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories596
% Daily Value *
Total Fat
51g 		66%
Saturated Fat
44g 		218%
Cholesterol
46mg 		15%
Sodium
981mg 		43%
Total Carbohydrate
19g 		7%
Dietary Fiber
3g 		11%
Total Sugars
9g
Protein
22g 		45%
Vitamin C
35mg 		39%
Calcium
65mg 		5%
Iron
9mg 		47%
Potassium
746mg 		16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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