Recipe Details
Ingredients
-
3cupswater
-
2cupsraisins
-
1cupunsweetened applesauce
-
¾cupvegetable oil
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2largeeggs
-
3tablespoonsliquid sweetener
-
1teaspoonvanilla extract
-
2cupsall-purpose flour
-
1 ½teaspoonsground cinnamon
-
1teaspoonbaking soda
-
½teaspoonground nutmeg
-
½teaspoonsalt
-
1cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
-
Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
-
Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories363 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 2g |
10% |
| Cholesterol 31mg |
10% |
| Sodium 211mg |
9% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 3g |
9% |
| Total Sugars 18g |
|
| Protein 6g |
11% |
| Vitamin C 5mg |
6% |
| Calcium 37mg |
3% |
| Iron 2mg |
11% |
| Potassium 289mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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