Recipe Details
Ingredients
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3cupsall-purpose flour
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2cupswhite sugar
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1cupvegetable oil
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1cupbuttermilk
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⅔cupcocoa
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2largeeggs, beaten
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2teaspoonsbaking soda
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1teaspoonvanilla extract
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1teaspoonsalt
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1cupboiling water
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10×15-inch baking pan.
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Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
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Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Cook’s Note:
You can also use a 9×12-inch pan, or three 8-inch round pans.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories334 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 2g |
11% |
| Cholesterol 24mg |
8% |
| Sodium 328mg |
14% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 1g |
5% |
| Total Sugars 26g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 25mg |
2% |
| Iron 3mg |
14% |
| Potassium 240mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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