Recipe Details
Ingredients
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1cupmilk
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½cupshortening
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¼cupwhite sugar
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1cupcold water
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1egg
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2teaspoonsactive dry yeast
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5 ½cupsall-purpose flour, divided
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1teaspoonbaking powder
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½teaspoonbaking soda
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1 ½teaspoonssalt
Cooking Directions
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Warm milk in a small saucepan until it bubbles, then remove from heat. Mix in shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
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Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
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Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in remaining flour, 1/2 cup at a time, beating well after each addition. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
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Divide dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place rounds in a lightly greased 9×13-inch baking pan or on lightly greased baking sheets. Cover rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories159 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 1g |
7% |
Cholesterol 9mg |
3% |
Sodium 195mg |
8% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 1g |
3% |
Total Sugars 3g |
|
Protein 4g |
7% |
Calcium 26mg |
2% |
Iron 1mg |
8% |
Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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