Recipe Details
Ingredients
-
1(11 ounce) boxvanilla wafers
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1cupunsalted peanuts
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1 ¼cupspowdered sugar, divided
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½cuppeanut butter whiskey
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3tablespoonshoney
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2tablespoonspeanut butter
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¼teaspoonkosher salt
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2tablespoonsunsweetened cocoa powder
Cooking Directions
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Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.
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Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls.
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Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
Cook’s Note:
I used Ogden’s Own Porter’s Peanut Butter Whiskey. Other varieties include Skrewball, found in most liquor stores.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
8% |
| Sodium 80mg |
3% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 11g |
|
| Protein 3g |
6% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
