Recipe Details
Ingredients
-
4poundsnew potatoes, skinned, cut into 1-inch cubes
-
1poundprocessed cheese food, cubed
-
2cupsmayonnaise
-
1poundbacon, cooked crisp and chopped
-
1onion, finely chopped
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
-
Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
-
In a separate bowl, stir together mayonnaise, bacon, and onion. Gently stir into potato-cheese mixture. Spread into a 9×13-inch baking dish.
-
Bake in the preheated oven for 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories559 | |
| % Daily Value * | |
| Total Fat 47g |
60% |
| Saturated Fat 14g |
70% |
| Cholesterol 60mg |
20% |
| Sodium 877mg |
38% |
| Total Carbohydrate 23g |
9% |
| Dietary Fiber 3g |
10% |
| Total Sugars 2g |
|
| Protein 13g |
26% |
| Vitamin C 24mg |
27% |
| Calcium 187mg |
14% |
| Iron 1mg |
7% |
| Potassium 638mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
