Recipe Details
Ingredients
-
1(16 ounce) packagebologna
-
4largehard-boiled eggs, peeled and chopped
-
1cupcreamy salad dressing (such as Miracle Whip®), or to taste
-
½cupsweet pickle relish, or to taste
Cooking Directions
-
Grind bologna and eggs in a meat grinder with a medium blade.
-
Transfer ground mixture to a large bowl; stir in salad dressing and relish until well combined. Cover and refrigerate until chilled, 2 to 3 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories166 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 3g |
16% |
| Cholesterol 29mg |
10% |
| Sodium 692mg |
30% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
0% |
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
