Mind-blowing Quiche Recipe: Ultimate Spinach & Shiit

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Fit pie crust into a 9-inch pie dish.

3. Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in green onion mixture until fragrant.

4. Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.

5. Spoon vegetable mixture into pie crust.

6. Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into filling to combine.

7. Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into it comes out clean, about 10 more minutes.

8. Allow quiche to cool for 5 minutes before serving.

Tips

Shiitake mushrooms can be substituted with other varieties. Broccoli can also be omitted if desired.