Recipe Details
Ingredients
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1(1 pound) packagebacon, diced
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1sweet onion, chopped
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6eggs, lightly beaten
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4cupsfrozen Southern-style hash brown potatoes, thawed
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2cupsshredded Cheddar cheese
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1 ½cupssmall curd cottage cheese
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1 ¼cupsshredded Swiss cheese
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1cupchopped green bell pepper, or to taste (Optional)
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1(4 ounce) canchopped green chiles, or to taste (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.
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Grease a 9×13-inch baking dish with reserved bacon grease.
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Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.
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Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.
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Let casserole cool 10 minutes before cutting to serve.
Tips
You can also bake this in a 9×9-inch baking dish and any remainder in greased foil-lined muffin tins.
Try mozzarella or pepperjack cheese in place of Cheddar. Colby jack cheese can also replace Swiss.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories292 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 10g |
51% |
| Cholesterol 117mg |
39% |
| Sodium 696mg |
30% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 20g |
39% |
| Vitamin C 20mg |
22% |
| Calcium 268mg |
21% |
| Iron 1mg |
6% |
| Potassium 358mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
