Recipe Details
Ingredients
-
2 ½cupspancake mix
-
2 ⅔cupsskim milk, or as needed
-
2cupspart-skim ricotta cheese
Cooking Directions
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Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.
-
Heat a lightly oiled griddle over medium-high heat.
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Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories142 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Cholesterol 1mg |
0% |
| Sodium 511mg |
22% |
| Total Carbohydrate 29g |
10% |
| Total Sugars 3g |
|
| Protein 5g |
10% |
| Calcium 234mg |
18% |
| Iron 1mg |
6% |
| Potassium 157mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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