Recipe Details
Ingredients
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3cupsall-purpose flour
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1tablespoonbaking powder
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1teaspoonbaking soda
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½teaspoonsalt
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¾cupwhite sugar
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1tablespoonfennel seed
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2eggs, beaten
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1 ¾cupsbuttermilk
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2teaspoonsmelted butter
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3tablespoonsbutter, chilled
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.
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In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.
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Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
14% |
| Cholesterol 42mg |
14% |
| Sodium 361mg |
16% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 14g |
|
| Protein 6g |
11% |
| Vitamin C 1mg |
1% |
| Calcium 104mg |
8% |
| Iron 2mg |
10% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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