Recipe Details
Ingredients
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4poundsfresh green beans, trimmed and cut into 2-inch pieces
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2(10.75 ounce) cans cream of mushroom soup
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1poundsharp Cheddar cheese, grated
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1(6 ounce) canFrench-fried onions
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
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Mix green beans and cream of mushroom soup together in a bowl; spread into a 9×13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
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Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the French-fried onions. The actual amount of French-fried onions consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories333 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 11g |
54% |
| Cholesterol 40mg |
13% |
| Sodium 692mg |
30% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 5g |
18% |
| Total Sugars 3g |
|
| Protein 13g |
26% |
| Vitamin C 25mg |
27% |
| Calcium 335mg |
26% |
| Iron 2mg |
13% |
| Potassium 385mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
