Recipe Details
Ingredients
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8cupswarm water
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8cupsbrewed French-roast coffee
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1cupkosher salt
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1(1 ounce) packagedry French onion soup mix
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1onion, diced
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¼cupminced garlic
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2tablespoonsWorcestershire sauce
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1(6 pound)standing beef rib roast
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2teaspoonsgarlic powder, or to taste
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2teaspoonsonion powder, or more to taste
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ground black pepper to taste
Cooking Directions
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Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
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Preheat oven to 375 degrees F (190 degrees C).
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Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
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Place roast into preheated oven and bake for 1 hour.
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Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories538 | |
% Daily Value * | |
Total Fat 39g |
50% |
Saturated Fat 16g |
79% |
Cholesterol 125mg |
42% |
Sodium 11820mg |
514% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 37g |
73% |
Vitamin C 4mg |
5% |
Calcium 58mg |
4% |
Iron 4mg |
21% |
Potassium 734mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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