Recipe Details
Ingredients
-
1 ½cupswhite sugar
-
1(7 ounce) jarmarshmallow creme
-
⅔cupevaporated milk
-
¼cupbutter
-
¼teaspoonsalt
-
2cupsmilk chocolate chips
-
1cupsemisweet chocolate chips
-
½cupchopped nuts
-
1teaspoonvanilla extract
Cooking Directions
-
Line an 8-inch square pan with aluminum foil; set aside.
-
Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
-
Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.
My Hot Southern Mess
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories124 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 3g |
15% |
| Cholesterol 5mg |
2% |
| Sodium 26mg |
1% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 13g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 11mg |
1% |
| Iron 0mg |
1% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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