Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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1teaspoonbaking powder
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½teaspoonsalt
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½cupbutter
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3tablespoonsboiling water
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¾cupwhite sugar
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3tablespoonsall-purpose flour
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1teaspoonground cinnamon
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⅛teaspoonsalt
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4cupsfresh blackberries, rinsed and drained
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1tablespoonlemon juice
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2tablespoonsbutter
Cooking Directions
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Make the pastry dough: Sift flour, baking powder, and salt into a bowl. Cut in butter with a pastry cutter. Add boiling water to the flour mixture. Stir until mixture comes together in a ball. Divide dough in half and roll out two crusts. Place the bottom crust into a 9-inch pie pan.
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Preheat the oven to 425 degrees F (220 degrees C).
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Prepare the filling: Combine sugar, flour, cinnamon, and salt. Mix with berries. Place berry filling in the unbaked pie crust. Sprinkle with lemon juice and dot with butter.
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Fit and seal the upper crust.
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Bake on the lower shelf in the preheated oven for 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories328 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
46% |
| Cholesterol 38mg |
13% |
| Sodium 346mg |
15% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 5g |
16% |
| Total Sugars 22g |
|
| Protein 4g |
8% |
| Vitamin C 16mg |
18% |
| Calcium 66mg |
5% |
| Iron 2mg |
10% |
| Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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