Recipe Details
Ingredients
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2cupsall-purpose flour
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½cupwhite sugar
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1tablespoonbaking powder
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1teaspoonnutmeg
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½teaspoonsalt
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½cupwalnuts, chopped (Optional)
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1cupeggnog
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⅓cupbutter, melted
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¼cuprum
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1egg, beaten
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1teaspoonvanilla extract
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
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Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
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Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
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Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Cook’s Notes:
I used walnuts for this recipe, but any variety of nuts can be used. Raisins (1/2 cup) can also be used.
Substitute water for the rum, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories234 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
24% |
| Cholesterol 42mg |
14% |
| Sodium 273mg |
12% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 10g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 108mg |
8% |
| Iron 1mg |
8% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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