Recipe Details
Ingredients
-
3tablespoonswhite sugar
-
1tablespoonground cinnamon
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1cupdark brown sugar
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½cupwhite sugar
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1cupbutter, softened
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2largeeggs
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2teaspoonsvanilla extract
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2 ½cupsall-purpose flour
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¾teaspoonbaking soda
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¼teaspoonsalt
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.
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Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.
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Whisk flour, baking soda, and salt together in a separate bowl. Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.
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Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets
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Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories240 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 7g |
34% |
Cholesterol 48mg |
16% |
Sodium 169mg |
7% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 1g |
3% |
Total Sugars 20g |
|
Protein 3g |
5% |
Calcium 23mg |
2% |
Iron 1mg |
6% |
Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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