Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
18
Yield:
3 dozen

Ingredients

  • 3tablespoonswhite sugar

  • 1tablespoonground cinnamon

  • 1cupdark brown sugar

  • ½cupwhite sugar

  • 1cupbutter, softened

  • 2largeeggs

  • 2teaspoonsvanilla extract

  • 2 ½cupsall-purpose flour

  • ¾teaspoonbaking soda

  • ¼teaspoonsalt

Cooking Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.

  3. Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.

  4. Whisk flour, baking soda, and salt together in a separate bowl. Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.

  5. Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets

  6. Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe18
Calories240
% Daily Value *
Total Fat
11g
14%
Saturated Fat
7g
34%
Cholesterol
48mg
16%
Sodium
169mg
7%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
3%
Total Sugars
20g
Protein
3g
5%
Calcium
23mg
2%
Iron
1mg
6%
Potassium
48mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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