Recipe Details
Ingredients
-
½cupmayonnaise
-
2tablespoonsapple cider vinegar
-
1tablespoonwhite sugar
-
½teaspoonlemon juice
-
½teaspoonprepared horseradish
-
½teaspoonsalt
-
½teaspoonground black pepper
-
⅛teaspooncayenne pepper
-
2tablespoonswater, or more to taste
Cooking Directions
-
Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Cook’s Notes:
If you are using this recipe to grill, be sure to add the sauce during the last few minutes to avoid burning.
If you are using this on seafood, I recommend adding a teaspoon of garlic powder as well!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories106 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
8% |
| Cholesterol 5mg |
2% |
| Sodium 225mg |
10% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 2g |
|
| Protein 0g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 2mg |
0% |
| Iron 0mg |
1% |
| Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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