Recipe Details
Ingredients
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1 ½cupswhite sugar
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½cupbutter, softened
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2largeeggs
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4cupsall-purpose flour
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4teaspoonsbaking powder
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½teaspoonsalt
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1cupmilk
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4cupsfresh blueberries
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1 ⅓cupswhite sugar
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1cupall-purpose flour
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1teaspoonground cinnamon
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⅔cupcold butter, cut into cubes
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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Prepare buckle: Beat together sugar and butter in a large bowl using an electric mixer until creamy and smooth. Add eggs one at a time, mixing well after each addition. Whisk together flour, baking powder, and salt in a separate bowl; stir into creamed butter mixture, alternating with milk, until just combined. Fold in blueberries. Pour batter into the prepared dish.
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Prepare topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping over batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories436 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
45% |
| Cholesterol 60mg |
20% |
| Sodium 306mg |
13% |
| Total Carbohydrate 72g |
26% |
| Dietary Fiber 2g |
7% |
| Total Sugars 40g |
|
| Protein 6g |
11% |
| Vitamin C 4mg |
4% |
| Calcium 103mg |
8% |
| Iron 2mg |
12% |
| Potassium 107mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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