Recipe Details
Ingredients
-
3cupsall-purpose flour
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1cupwhite sugar
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1teaspoonbaking powder
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¼teaspoonsalt (Optional)
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1pinchground cinnamon (Optional)
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1cupshortening
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1egg
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4cupsfresh blueberries
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½cupwhite sugar
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3teaspoonscornstarch
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch pan.
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Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
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Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.
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Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.
humblepieliving
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories318 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 4g |
18% |
| Cholesterol 12mg |
4% |
| Sodium 77mg |
3% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
6% |
| Total Sugars 24g |
|
| Protein 3g |
7% |
| Vitamin C 4mg |
4% |
| Calcium 27mg |
2% |
| Iron 1mg |
8% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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