Recipe Details
Ingredients
-
2poundskielbasa sausage
-
2cupsketchup
-
2cupsgrape jelly
Cooking Directions
-
Slice kielbasa into strips or circles.
-
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories331 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 6g |
28% |
| Cholesterol 40mg |
13% |
| Sodium 904mg |
39% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 0g |
0% |
| Total Sugars 36g |
|
| Protein 8g |
|
| Vitamin C 5mg |
24% |
| Calcium 16mg |
1% |
| Iron 1mg |
4% |
| Potassium 304mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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