Recipe Details
Ingredients
-
3cupsrotini pasta, uncooked
-
⅔cupmayonnaise
-
⅓cupchopped dill pickles, or more to taste
-
1tablespoonmustard
-
1tablespoonred wine vinegar
-
1teaspoonwhite sugar
-
½teaspoonsalt
-
¼teaspoonground black pepper
-
⅛teaspooncelery salt
-
1pinchgarlic powder, or to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil; add rotini and boil until tender yet firm to the bite, about 8 minutes.
-
While the pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder together in a bowl.
-
Drain noodles, then rinse under cold water until cold. Transfer to a large bowl. Stir in dressing until noodles are fully coated. Add additional pickle chunks to taste. Chill for at least 1 hour before serving.
Tips
You can use whatever kind of pasta you have.
You can always put the noodles in the freezer for a couple of minutes to cool them faster.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories339 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 3g |
15% |
| Cholesterol 9mg |
3% |
| Sodium 506mg |
22% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 14mg |
1% |
| Iron 2mg |
9% |
| Potassium 116mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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