Recipe Details
Ingredients
-
1cupsweet green pickle relish
-
1(5.5 ounce) cantomato paste
-
2tablespoonsjarred roasted red peppers with garlic, finely chopped
-
1teaspoonwhite vinegar
-
½teaspoonwhite sugar
-
6dropsliquid smoke flavoring
-
1pinchground black pepper
-
1dashground cinnamon
Cooking Directions
-
Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories26 | |
| % Daily Value * | |
| Total Fat 0g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 165mg |
7% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 5g |
|
| Protein 0g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
