Recipe Details
Ingredients
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2cupsall-purpose flour
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2cupswhite sugar, divided
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1teaspoonbaking soda
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½teaspoonsalt
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1(20 ounce) cancrushed pineapple with juice
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2largeeggs, beaten
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¾cupbutter
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½cupevaporated milk
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
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Mix flour, 1 1/2 cups sugar, baking soda, and salt together in a mixing bowl. Stir in undrained pineapple and eggs until well combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
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Meanwhile, combine butter, evaporated milk, remaining 1/2 cup sugar, and vanilla in a saucepan over medium-high heat. Bring to a boil and cook for 5 minutes.
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Remove cake from the oven and set on a wire rack.
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Pour butter mixture over warm cake. Let cool for 30 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories181 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 32mg |
11% |
| Sodium 154mg |
7% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
2% |
| Total Sugars 21g |
|
| Protein 2g |
|
| Vitamin C 2mg |
12% |
| Calcium 23mg |
2% |
| Iron 1mg |
3% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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