Recipe Details
Ingredients
-
1(10.5 ounce) cancondensed tomato soup
-
1teaspoonbaking soda
-
1cupwhite sugar
-
⅓cupbutter
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1egg
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1teaspoonground cinnamon
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½teaspoonground cloves
-
½teaspoonsalt
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1 ½cupsself-rising flour
-
1cupraisins
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.
-
Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories169 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
13% |
| Cholesterol 22mg |
7% |
| Sodium 439mg |
19% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 19g |
|
| Protein 2g |
4% |
| Vitamin C 10mg |
12% |
| Calcium 51mg |
4% |
| Iron 1mg |
6% |
| Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
