Dips and Spreads Recipes

Ultimate Beer Cheese Dip

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1(1 pound) loafround pumpernikel rye bread

  • 1(8 ounce) packageshredded Cheddar cheese

  • 1(8 ounce) packageshredded mozzarella cheese

  • 1(8 ounce) packagecream cheese, softened

  • 1cupbeer

  • 1teaspoongarlic salt

Cooking Directions

  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.

  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories219
% Daily Value *
Total Fat
13g 		16%
Saturated Fat
8g 		38%
Cholesterol
39mg 		13%
Sodium
519mg 		23%
Total Carbohydrate
15g 		5%
Dietary Fiber
2g 		6%
Total Sugars
0g
Protein
11g
Calcium
242mg 		19%
Iron
1mg 		6%
Potassium
106mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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