Recipe Details
Ingredients
-
1poundsausage
-
1(10 ounce) candiced tomatoes with green chile peppers
-
2(8 ounce) packagescream cheese, softened
Cooking Directions
-
In a large skillet, cook sausage over a medium heat until browned and cooked through.
-
Mix tomatoes and cream cheese into the skillet. Stir and continue cooking mixture over a medium heat until cheese has melted.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories173 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 8g |
42% |
| Cholesterol 47mg |
16% |
| Sodium 406mg |
18% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 6g |
12% |
| Vitamin C 2mg |
2% |
| Calcium 32mg |
2% |
| Iron 1mg |
3% |
| Potassium 123mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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