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Ultimate Beer Cheese Dip

Andie
This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1(1 pound) loafround pumpernikel rye bread

  • 1(8 ounce) packageshredded Cheddar cheese

  • 1(8 ounce) packageshredded mozzarella cheese

  • 1(8 ounce) packagecream cheese, softened

  • 1cupbeer

  • 1teaspoongarlic salt

Cooking Directions

  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.

  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories219
% Daily Value *
Total Fat
13g 		16%
Saturated Fat
8g 		38%
Cholesterol
39mg 		13%
Sodium
519mg 		23%
Total Carbohydrate
15g 		5%
Dietary Fiber
2g 		6%
Total Sugars
0g
Protein
11g
Calcium
242mg 		19%
Iron
1mg 		6%
Potassium
106mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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