Everyday Cooking

Irresistible Cider Glazed Pork with Noodles: A Must

This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

Recipe Details

Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1tablespoonolive oil

  • 1poundboneless pork tenderloin, cubed

  • ½teaspoonsalt, divided

  • ½teaspoonground black pepper, divided

  • 1onion, thinly sliced

  • 1carrot, thinly sliced

  • 1Granny Smith apple, peeled and sliced

  • 2teaspoonschopped fresh rosemary

  • 1 ½cupsapple cider or fresh pressed apple juice

  • 1cupsodium-reduced chicken broth

  • 1tablespoonDijon mustard

  • 2tablespoonscornstarch

  • 4cupsbaby spinach

  • 2teaspoonscider vinegar

  • ½(12 ounce) packageNO YOLKS® Extra Broad Noodles

Cooking Directions

  1. Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.

  2. Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.

  3. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Tips:

Replace the Extra Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Substitute baby arugula for the spinach.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories451
% Daily Value *
Total Fat
10g 		12%
Saturated Fat
3g 		13%
Cholesterol
64mg 		21%
Sodium
528mg 		23%
Total Carbohydrate
61g 		22%
Dietary Fiber
5g 		19%
Total Sugars
18g
Protein
29g
Vitamin C
16mg 		81%
Calcium
56mg 		4%
Iron
2mg 		12%
Potassium
651mg 		14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts