Recipe Details
Ingredients
-
1tablespoonGreek seasoning
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1teaspoongrated lemon zest
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salt and ground black pepper to taste
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2largepotatoes, cut into wedges
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2tablespoonsolive oil
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2ouncesfeta cheese, crumbled
-
2tablespoonschopped fresh mint
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.
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Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.
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Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
-
Remove from the oven and immediately sprinkle feta cheese and mint over top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories245 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
16% |
| Cholesterol 13mg |
4% |
| Sodium 564mg |
25% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 4g |
15% |
| Total Sugars 2g |
|
| Protein 6g |
|
| Vitamin C 38mg |
188% |
| Calcium 94mg |
7% |
| Iron 2mg |
9% |
| Potassium 810mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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