This is a rich, smoky tasting marinade!
Recipe Details
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
1 cup
Ingredients
-
½cupWorcestershire sauce
-
¼cupliquid smoke
-
1 ½tablespoonssalt
-
3tablespoonsseasoned salt
-
2tablespoonsgarlic powder
-
2 ½tablespoonsonion powder
Cooking Directions
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Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
-
To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.
Nutrition Facts
Dish Photos
