Recipe Details
Ingredients
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2tablespoonsbutter
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1poundfresh mushrooms, sliced
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2(10 ounce) packagesfresh spinach, rinsed and stems removed
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1teaspoonsalt
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4tablespoonsbutter, melted
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¼cupfinely chopped onion
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1 ½cupsshredded Cheddar cheese, divided
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
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Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
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Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
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Bake in preheated oven for 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories257 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 13g |
67% |
| Cholesterol 60mg |
20% |
| Sodium 722mg |
31% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 3g |
11% |
| Total Sugars 2g |
|
| Protein 11g |
23% |
| Vitamin C 29mg |
32% |
| Calcium 305mg |
23% |
| Iron 4mg |
20% |
| Potassium 814mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
