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Easy Sugar-Free Pumpkin Pie Recipe – No Crust Needed!

Recipe Details

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 2eggs

  • ½cupbrown sugar

  • 1teaspoonground cinnamon

  • ½teaspoonsalt

  • ½teaspoonground nutmeg

  • ¼teaspoonground cloves

  • ⅛teaspoonground ginger

  • 1 ¼cupsevaporated milk

  • 1(15 ounce) canpumpkin puree

  • ¼cupchopped pecans (Optional)

Cooking Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.

  3. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories164
% Daily Value *
Total Fat
7g 		9%
Saturated Fat
3g 		13%
Cholesterol
58mg 		19%
Sodium
337mg 		15%
Total Carbohydrate
23g 		8%
Dietary Fiber
2g 		8%
Total Sugars
19g
Protein
5g 		10%
Vitamin C
3mg 		3%
Calcium
141mg 		11%
Iron
1mg 		7%
Potassium
280mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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