Recipe Details
Ingredients
-
4stripsbacon
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1(8 ounce) packagecream cheese, softened
-
2tablespoonsdry ranch dressing mix
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¼cupchopped pecans
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon strips to a lined baking sheet with a drip tray. Refrigerate bacon until crisp.
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In a bowl spread out cream cheese and sprinkle ranch seasoning over the cheese. Blend together until well combined.
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Chop bacon until it resembles fine crumbs. Reserve 2 tablespoons. Add remaining bacon to the cream cheese mixture. Using clean (gloved) hands roll cream cheese mixture into a ball. Refrigerate for 30 minutes
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Combine chopped pecans and reserved bacon in a small bowl. Cover cream cheese ball with pecan bacon mixture. Refrigerate until ready to serve. Let come to room temperature about 30 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 5g |
23% |
| Cholesterol 22mg |
7% |
| Sodium 173mg |
8% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Protein 2g |
|
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
