Recipe Details
Ingredients
-
2 ¼cupsmilk
-
1cupheavy whipping cream
-
¾cupwhite sugar
-
2teaspoonsvanilla extract
Cooking Directions
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Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.
-
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
-
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.
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When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.
RainbowJewels
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories425 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 15g |
77% |
| Cholesterol 93mg |
31% |
| Sodium 79mg |
3% |
| Total Carbohydrate 46g |
17% |
| Total Sugars 44g |
|
| Protein 6g |
12% |
| Vitamin C 1mg |
1% |
| Calcium 200mg |
15% |
| Iron 0mg |
1% |
| Potassium 255mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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