Recipe Details
Ingredients
-
1(16 ounce) packagedry penne pasta
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1poundbacon, coarsely chopped
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1largeonion, chopped
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¼cupolive oil
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½cupgrated Parmesan cheese
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
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While the pasta is cooking, cook bacon and onion in a large skillet over medium heat, stirring often, until bacon is crisp and onion is beginning to brown, about 10 minutes. Remove from the heat and drain grease into a small container.
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Drain pasta and transfer to a large serving bowl. Add oil and stir to coat pasta. Add cooked bacon and onion plus 1 to 2 tablespoons bacon grease. Sprinkle Parmesan over pasta and stir until well combined. Add more bacon grease as desired for flavor and moisture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories412 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 5g |
23% |
| Cholesterol 25mg |
8% |
| Sodium 509mg |
22% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 3g |
10% |
| Total Sugars 1g |
|
| Protein 17g |
34% |
| Vitamin C 1mg |
1% |
| Calcium 71mg |
5% |
| Iron 2mg |
12% |
| Potassium 194mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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