Recipe Details
Ingredients
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2cupscold milk
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1(5.1 ounce) packageinstant vanilla pudding mix
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1(8 ounce) cancrushed pineapple, drained
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1(12 ounce) containerfrozen whipped topping, thawed
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1marble pound cake, cut into 1/2-inch cubes
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2cupssliced strawberries
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2mediumbananas, sliced
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2tablespoonschocolate syrup, or to taste
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¼cupchopped walnuts
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1largestrawberry
Cooking Directions
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Whisk milk and pudding mix together in a large bowl for 2 minutes. Stir in pineapple, then fold in whipped topping.
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Place 1/3 of the cake cubes into a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture over top. Line the sides of the bowl with sliced strawberries, then place any remaining strawberries over the pudding.
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Cover strawberries with 1/2 of the remaining cake cubes. Pour 1/2 of the remaining pudding mixture over top. Line the sides of the bowl with banana slices, then place any remaining bananas over the pudding. Cover bananas with remaining cake cubes, then spread remaining pudding over top.
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Drizzle chocolate syrup all over the pudding, going in different directions, then sprinkle with walnuts. Make lengthwise cuts into the large strawberry, keeping the stem end intact. Fan out the slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.
Tips
You can use a low-fat whipped topping to save calories.
After slicing the bananas, sprinkle them with lemon juice to prevent browning. You don’t want to see brown bananas lining the glass bowl!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories503 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 16g |
78% |
| Cholesterol 107mg |
36% |
| Sodium 481mg |
21% |
| Total Carbohydrate 70g |
25% |
| Dietary Fiber 3g |
9% |
| Total Sugars 51g |
|
| Protein 7g |
13% |
| Vitamin C 31mg |
35% |
| Calcium 109mg |
8% |
| Iron 1mg |
7% |
| Potassium 390mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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