Recipe Details
Ingredients
-
1teaspoonactive dry yeast
-
¼teaspoonwhite sugar
-
¾cuplukewarm water
-
2cupsall-purpose flour, divided
-
½teaspoonsalt
Cooking Directions
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Dissolve yeast and sugar in warm water that’s 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
-
Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
-
Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
-
Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
To Bake:
Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 294mg |
13% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 2g |
7% |
| Total Sugars 0g |
|
| Protein 7g |
14% |
| Calcium 12mg |
1% |
| Iron 3mg |
17% |
| Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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