Recipe Details
Ingredients
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1(9-inch)unbaked pie crust
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5largeGranny Smith apples – peeled, cored and sliced
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½cupwhite sugar
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2tablespoonsall-purpose flour
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½teaspoonground cinnamon
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2tablespoonslemon juice
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½cupbutter
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½cupwhite sugar
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½cupall-purpose flour
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
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Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
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Cut 1/2 cup butter, 1/2 cup sugar, and 1/2 cup flour together until crumbly; sprinkle over top of filling.
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Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
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Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature.
KNITTINQUEEN
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories407 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 9g |
46% |
| Cholesterol 31mg |
10% |
| Sodium 200mg |
9% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 4g |
13% |
| Total Sugars 39g |
|
| Protein 3g |
6% |
| Vitamin C 8mg |
9% |
| Calcium 16mg |
1% |
| Iron 1mg |
8% |
| Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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