Recipe Details
Ingredients
-
⅓cupcaramel ice cream topping
-
1(9 inch)prepared graham cracker crust
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1 ½cupsmilk
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1(3.5 ounce) packageinstant vanilla pudding mix
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1(8 ounce) containerfrozen whipped topping, thawed
-
6(1.4 ounce) barschocolate covered English toffee, chopped
Cooking Directions
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Spread caramel topping into graham crust.
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Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
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Place pie in the freezer until set, about 4 hours.
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To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories495 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 14g |
69% |
| Cholesterol 19mg |
6% |
| Sodium 513mg |
22% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 1g |
4% |
| Total Sugars 47g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 108mg |
8% |
| Iron 1mg |
5% |
| Potassium 158mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
