Recipe Details
Ingredients
-
1 ¾cupswhite sugar
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1cupbutter
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2largeeggs
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1teaspoonvanilla extract
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3cupsall-purpose flour
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½teaspoonbaking soda
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½teaspoonsalt
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¼teaspoonground nutmeg
Cooking Directions
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Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Combine flour, baking soda, salt, and nutmeg; stir into creamed mixture.
Dotdash Meredith Food Studios
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Knead dough for a few turns on a floured board until smooth.
Dotdash Meredith Food Studios
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Cover and refrigerate until firm, about 30 minutes.
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Preheat the oven to 325 degrees F (165 degrees C).
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On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Dotdash Meredith Food Studios
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Bake in the preheated oven until edges are golden, about 8 to 10 minutes.
Dotdash Meredith Food Studios
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Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 5g |
25% |
| Cholesterol 36mg |
12% |
| Sodium 135mg |
6% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 0g |
1% |
| Total Sugars 15g |
|
| Protein 2g |
4% |
| Calcium 7mg |
1% |
| Iron 1mg |
4% |
| Potassium 25mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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